Comment on Discussion Thread 🍎 Thursday 6 November 2025

LowExperience2368@aussie.zone ⁨16⁩ ⁨hours⁩ ago

• tone212_@aussie.zone ⁨15⁩ ⁨hours⁩ ago

  I saw a review of the KFC banh mi a couple days ago. Apparently it’s just the zinger fillet and slaw in a long roll, no pate, hoisin/soy or other key banh mi ingredients.

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  • Alamutjones@aussie.zone ⁨15⁩ ⁨hours⁩ ago

    I can get a ludicrously good banh mi three 150m down the street anyway. KFC will have to cope without my custom

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  • LowExperience2368@aussie.zone ⁨13⁩ ⁨hours⁩ ago

    And they call that a banh mi??

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• Pilk@aussie.zone ⁨16⁩ ⁨hours⁩ ago

  The slop accelerates.

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• CEOofmyhouse56@aussie.zone ⁨15⁩ ⁨hours⁩ ago

  Because they’re desperate for customers.

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  • Taleya@aussie.zone ⁨14⁩ ⁨hours⁩ ago

    have they tried serving food for reasonable prices?

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    • Catfish@aussie.zone ⁨14⁩ ⁨hours⁩ ago

      Have they tried serving food?

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• Alamutjones@aussie.zone ⁨15⁩ ⁨hours⁩ ago

  KFC has…do they?!

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  • Bottom_racer@aussie.zone ⁨15⁩ ⁨hours⁩ ago

    I had doubt but huh… turns out they do!

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