Good job, you’ve killed OP. I hope you’re happy.
Comment on And the pre-peeled containers for 4x the price are a ripoff
wildncrazyguy138@fedia.io 19 hours ago
- cut off the top and bottom
- on the bottom, look for the pith lines, usually 5 of them. Cut down from there all the way to the bottom, so that you have 5 slices. If you’re a pro you can not cut all the way to the bottom and simply starfish it.
- Take a slice and a wooden spoon. Beat the ever living daylights out of the back of the slice, the delicious rubies will go flying everywhere…hopefully into the bowl you put underneath where you’re thwacking. Or, if you don’t have an anger management disorder, just tap the backs gently, ymmv.
mental_block@lemmy.wtf 13 hours ago
save_the_humans@leminal.space 18 hours ago
This is the answer, folks. I learned from an old 3 star michelin star chef, and chefs all have anger issues.
JasonDJ@lemmy.zip 10 hours ago
Not all chefs. Some cover their anger issues with drug addiction.
TheTechnician27@lemmy.world 18 hours ago
“And just beat the devil out of it.”
wildncrazyguy138@fedia.io 18 hours ago
Devil gets beat up enough, I just prefer to beat my fruit.
Ghyste@sh.itjust.works 17 hours ago
That’s a Bob Ross reference.
Jarix@lemmy.world 5 hours ago
The world could really use more Bob Ross right now