wildncrazyguy138

@wildncrazyguy138@fedia.io

• ⁨Comment⁩ on ⁨Could a minority in US Senate essentially disolve the federal state?⁩ ⁨⁨2⁩ ⁨days⁩ ago⁩:

  Federal workers will get back pay. You’re parroting the right’s messaging. People wanted the left to fight.

  Because of how the people gave the right all of the levers of government last election, this is one of the few areas where dems have any power to wield - senate needs 60% to pass any funding legislation.

  You wanted a battle, the dems took it to the mattresses. We should be praising them for being bold and we, the left, should be seeking out those government workers who are struggling the most and doing gofundme’s to care for them. This is a war and they are soldiers on the front lines, directly in the line of fire. We need to be their support regiment.

  Conversely, the right needs to feel the pain of what a lack of federal government looks like, because a lot of them don’t value it at all, because they don’t understand how it serves them. They only see it as “protection money” that come out of their paycheck. For them, we need to find the union workers who left the left. We need to gain back the dirt farmers in Montana, the disenfranchised Hispanics in Southern Texas and in the burroughs of NYC and the suburbanite moms in Bucks County. Moreover, we need to fight like hell to show that we give a damn and have a spine and that we will, we will, fight for them.

• ⁨Comment⁩ on ⁨The father, the son, and tails⁩ ⁨⁨4⁩ ⁨days⁩ ago⁩:

  Hope you get a lot of miles out of this one.

• ⁨Comment⁩ on ⁨Meta won’t allow users to opt out of targeted ads based on AI chats⁩ ⁨⁨5⁩ ⁨days⁩ ago⁩:

  Sounds like a great time for malicious compliance.

• ⁨Comment⁩ on ⁨IT'S A TRAP⁩ ⁨⁨5⁩ ⁨days⁩ ago⁩:

  I’d just close my eyes and believe the bodies I’m trampling are imaginary.

• ⁨Comment⁩ on ⁨And the pre-peeled containers for 4x the price are a ripoff⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  Devil gets beat up enough, I just prefer to beat my fruit.

• ⁨Comment⁩ on ⁨And the pre-peeled containers for 4x the price are a ripoff⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:
  • cut off the top and bottom
  • on the bottom, look for the pith lines, usually 5 of them. Cut down from there all the way to the bottom, so that you have 5 slices. If you’re a pro you can not cut all the way to the bottom and simply starfish it.
  • Take a slice and a wooden spoon. Beat the ever living daylights out of the back of the slice, the delicious rubies will go flying everywhere…hopefully into the bowl you put underneath where you’re thwacking. Or, if you don’t have an anger management disorder, just tap the backs gently, ymmv.
• ⁨Comment⁩ on ⁨Trapeze artists⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  The cannon was loaded from the start.

• ⁨Comment⁩ on ⁨US presidents are getting younger over time⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  You can’t handle the TRUTH!

  For most of us, no truer words have ever been spoken.

• ⁨Comment⁩ on ⁨They recalled the radioactive shrimp again. Why? My research shows you can just cook off the radiation.⁩ ⁨⁨1⁩ ⁨week⁩ ago⁩:

  Reduce, reuse, recycle ☢️

• ⁨Comment⁩ on ⁨I've ordered bucket of lava but they keep delivering different product⁩ ⁨⁨2⁩ ⁨weeks⁩ ago⁩:

  Magma, like, from the toilet?

• ⁨Comment⁩ on ⁨Who the fuck needs an x axis anyway⁩ ⁨⁨2⁩ ⁨weeks⁩ ago⁩:

  Most magats are autists but not all autists are magats?

• ⁨Comment⁩ on ⁨Dinner is ready! ⁩ ⁨⁨2⁩ ⁨weeks⁩ ago⁩:

  Lots of peeps on the D train, so I’m going G. You’ve got the spiciness of Mexican and Caribbean paired with the savoryness of Guatemalan. Jam packed with fish and chicken dishes. Ceviche, jerk chicken, fried plantains, cornbreads, tacos, giant burritos. Southern Spain means you get paella chock full of shellfish and also Spanish olives. And in the far west you get a bit of Hawaiian flare, so a little bit of Japanese sneaks in.

  Regardless D and G are S tier. E and A are A tier.

• ⁨Comment⁩ on ⁨“Filling a Gap in the Market: Genetic Modification of a Carrot with a Flared Base”⁩ ⁨⁨2⁩ ⁨weeks⁩ ago⁩:

  No thanks, I’m not that into farmers.

• ⁨Comment⁩ on ⁨“Filling a Gap in the Market: Genetic Modification of a Carrot with a Flared Base”⁩ ⁨⁨2⁩ ⁨weeks⁩ ago⁩:

  So where’s the market on this one? We going to start seeing these on grocery store shelves or am I going to have to buy this discreetly?

• ⁨Comment⁩ on ⁨oh no⁩ ⁨⁨2⁩ ⁨weeks⁩ ago⁩:

  Is this where I can find more Annabel Lee? She went viral a while back, but I haven’t seen anything else with her in a while.

• ⁨Comment⁩ on ⁨Oh god⁩ ⁨⁨3⁩ ⁨weeks⁩ ago⁩:

  Yea, embrace it. Think about the most ridiculous things you’ve ever heard other people say. Oh, you can only remember maybe 5? 10? Realize that the one dumb thing you said is most likely not on the list.

  And if it is? Congratulations you made an imprint on someone else.

• ⁨Comment⁩ on ⁨Name this minivan⁩ ⁨⁨4⁩ ⁨weeks⁩ ago⁩:

  The Sienna ARBY - Apocalypse Ready Budget Yolo Edition

• ⁨Comment⁩ on ⁨Water Boil Advisory⁩ ⁨⁨5⁩ ⁨weeks⁩ ago⁩:

  I would have preferred it in the form of a limerick, but that’s why I listen to NPR.

• ⁨Comment⁩ on ⁨Huh?⁩ ⁨⁨1⁩ ⁨month⁩ ago⁩:

  Your majesty, your chariot awaits.

• Submitted ⁨⁨8⁩ ⁨months⁩ ago⁩ to ⁨[deleted]⁩ | ⁨48⁩ ⁨comments⁩
• ⁨Comment⁩ on ⁨if you ever had to start consuming low fat dairy and cheese due to high cholesterol, did your ldl cholesterol levels decrease?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Yep, trimming down the alcohol certainly helps as well. Also helps keep the beetus at bay.

• ⁨Comment⁩ on ⁨if you ever had to start consuming low fat dairy and cheese due to high cholesterol, did your ldl cholesterol levels decrease?⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  There are some alternatives to cheese that are pretty good. I’m an omnivore but my wife has convinced me that there are some good vegetarian options out there. Might be worth exploring if the low-fat cheese isn’t palatable.

  • Cashew cream on enchiladas is fantastic
  • the fake shredded cheese made out of almond isn’t so bad. We use it on salads, chili, etc. It’s expensive though.
  • TVP gives things that umami flavor, good in chili, but it more so acts like ground beef
  • Blended tofu with nutritional yeast acts as a very good ricotta substitute (coincidentally tofu also makes for a very good chocolate pie)

  With this, and trimming down my meat consumption to just a few times a week, as well as a little exercise, I’ve kept my LDL numbers below my late 20s highs, which were borderline - I’m nearing two decades older now.

• ⁨Comment⁩ on ⁨Many such cases⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  I think it’s that PayPal was one of the firsts to provide a method for collecting credit card transactions electronically.

  Before PayPal, you’d often have to visit a website, then call the phone number for the seller to collect payment.

  eBay needed paypal because their sellers were often not businesses, just people yardsaling stuff online.

  Coincidentally, I interned at a PayPal competitor in 1998 that went under during the bust. We had an electronic interface through MS access, but it was a still a human entering in the CC number into one of those dial pads on our side and then confirming the transaction. I’m sure nowadays you can understand why that was a terrible long term business model.

• ⁨Comment⁩ on ⁨Mushroom Guides⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Oh, my friend, I suggest you look into fugu, mad cow or chronic wasting disease.

• ⁨Comment⁩ on ⁨Mushroom Guides⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  You are correct, bad typo. Corrected

• ⁨Comment⁩ on ⁨Mushroom Guides⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  No you were right, it does mean boiling twice, much like you would do for cassavas.

• ⁨Comment⁩ on ⁨Mushroom Guides⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Roots, not mycelium, sorry if that was confusing.

  Don’t eat mycelium.

• ⁨Comment⁩ on ⁨Mushroom Guides⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  All good points, your comment deserves a whole lot more upvotes.

• ⁨Comment⁩ on ⁨Mushroom Guides⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  Sure, and I suppose you’re going to advise me not to do my own electrical home wiring either. 😛

• ⁨Comment⁩ on ⁨Mushroom Guides⁩ ⁨⁨1⁩ ⁨year⁩ ago⁩:

  A general rule is if it has spores instead of gills, you’re probably in the clear.

  Except for that one in Europe, that shit will megadeath you.

  In all seriousness, the general rule I’ve heard for foraging wild unknown things is:

  • cut it open and rub it on your skin, wait an hour, if it gives you a reaction, stop here.
  • touch it to your lips, wait a while, if it gives you a reaction, stop here
  • touch it to your tongue, wait a while, if it gives you a reaction, stop here
  • chew a bit and spit it out, wait a while, if it gives you a reaction, stop here
  • swallow a small amount, if it gives you discomfort, stop here
  • if you’ve made it this far, it’s likely ok, do so at your own risk tolerance

  Roots are generally OK, particularly if you have access to double boil them.