Not just this but definitely helped me in my journey. The whole idea of having to use separate cutting boards and knives just incase you get a terrible infection is totally insane.
Comment on PSA: WASH YOUR HANDS
PixelatedSaturn@lemmy.world 23 hours ago
I became a vegetarian because of all the scary stuffs like this.
jol@discuss.tchncs.de 22 hours ago
floo@retrolemmy.com 22 hours ago
You make it sound like you’re vegan because you didn’t like doing dishes, lol
Sterile_Technique@lemmy.world 21 hours ago
I mean, that’s a good a selling point as any.
floo@retrolemmy.com 21 hours ago
Except you can skip that step and all of the extra cutting boards and knives if you just do your veggie prep before your meat prep.
mmmm@sopuli.xyz 18 hours ago
I’d completely understand that, though
JennyLaFae@lemmy.blahaj.zone 19 hours ago
Same board three times: fresh veg on a clean board, raw veg after, then raw meat.
I’m trying to do more vegetarian, but hey I made a single chicken boob stretch through a week meal prep so i think I’m doing ok
BakerBagel@midwest.social 18 hours ago
What’s the difference between fresh vegetable and raw vegetables?
JennyLaFae@lemmy.blahaj.zone 11 hours ago
Fresh is ready to eat, raw needs cooking
jjagaimo@sh.itjust.works 18 hours ago
chicken boob
Thanks, i hate it
elevenbones@sh.itjust.works 21 hours ago
I like the danger
ProvableGecko@lemmy.world 18 hours ago
You can get all kinds of parasites from unwashed or underwashed produce.
pageflight@lemmy.world 17 hours ago
Beth Mole, a writer at Ars Technica, has a fun example with Rat Lungworm: Burning in woman’s legs turned out to be slug parasites migrating to her brain.
and so on until it’s diagnosed, then some lifecycle/vector explanation:
PixelatedSaturn@lemmy.world 11 hours ago
I think I read somewhere people can live of sun rays or some shit like that. 😆
Damn parasites.
Lemminary@lemmy.world 11 hours ago
Yup, you’re especially at risk from liver worms from things like watercress and other usual parasites when animals defecate over crops, or from farmers use egg-infested water. Always wash and disinfect.