Comment on It's too hot to think of why or how

db0@lemmy.dbzer0.com ⁨2⁩ ⁨days⁩ ago

Pop-corn enthusiasts, how do you make them? Ready-made microwave shite, or from kernels? If from kernels, do you use a special air-frier, or just pan with oil? I use the air-frier but I find that my biggest problem is getting the butter taste in them afterwards. I’m dripping a butter-tasting rapeseed oil afterwards, but this tends to not reach the bottom layers if I make a lot.

What’s your approach?

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