Comment on Chickenslap

sm1dger@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

• untorquer@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  They haven’t considered rate of slap. Significant heat transfer to environment even at 10 slaps per second.

  They’re also assuming sea level standard atmospheric conditions. You may need to reduce rate of slap at altitude.

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  • marius@feddit.org ⁨3⁩ ⁨weeks⁩ ago

    Also only about half the heat goes into the chicken and the other half into the hand used for slapping

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    • untorquer@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

      I believe we’re well on our way to developing the worlds first slap coefficient.

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    • Natanael@infosec.pub ⁨3⁩ ⁨weeks⁩ ago

      This assumes both have the same amount of heat capacity * mass. A hand with heat insulating gloves would also significantly reduce heat loss.

      Better do it in a vacuum though, you’ll lose energy to air resistance

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• thebestaquaman@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  Also completely neglecting that not all the energy in a slap will be transferred to thermal energy in the chicken.

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  • Balthazar@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    Assume a spherical chicken…

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    • Swedneck@discuss.tchncs.de ⁨2⁩ ⁨weeks⁩ ago

      tbf modern commercial chickens are basically spherical, the poor bastards

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• ryedaft@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

  And the phase change from uncooked to cooked.

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  • marius@feddit.org ⁨3⁩ ⁨weeks⁩ ago

    Where do I find cooked in the phase diagram?

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• zedgeist@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  🤔

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• icelimit@lemmy.ml ⁨3⁩ ⁨weeks⁩ ago

  Slap the salmon

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