“Welcome to… Jurassic Farms!”
Comment on Chocobo
kata1yst@sh.itjust.works 3 weeks ago100% they absolutely were.
Give geneticists 20 years, we’ll have lab grown T-Rex in the grocery store
floo@retrolemmy.com 3 weeks ago
ChicoSuave@lemmy.world 3 weeks ago
Great, can’t wait to hear beards gatekeep ancient flavor.
“T-Rex is soooo gamey. I prefer Diplodocus veal” “Have you tried pteranodon wings? Like buffalo wings from real buffalo”
captain_oni@lemmy.blahaj.zone 3 weeks ago
Can’t wait for brontoburgers.
Ensign_Crab@lemmy.world 3 weeks ago
Or the ribs that are so good that you order them knowing you’re gonna have to flip your car back on its wheels when you’re done.
flamingo_pinyata@sopuli.xyz 3 weeks ago
I suspect T-Rex (like carnivores in general) isn’t such a good choice if meat is your goal. Sauropods on the other hand? Tons and tons of meat from a single herbivore animal. You might even be able to use existing cattle feed.
kata1yst@sh.itjust.works 3 weeks ago
Well that’s true if you have a live animal producing your meat. Not sure that applies if the meat is lab grown though?
BlemboTheThird@lemmy.ca 3 weeks ago
At the point where we’re making lab-grown dinosaur meat, I suspect the cool factor is way more important than silly things like efficiency. T-Rex meat all the way babyyy