You could bake the pizza and then basically flaah fry the kiwi slices seperately, either in a seperate oven, or pan, and then throw those fried slices onto the pizza while the cheese is still cooling.
I think I’d enjoy that.
Comment on Pineapple was never the problem
kitnaht@lemmy.world 1 week ago
eh…I’d try it. But knowing that kiwi gets really mushy, I don’t suspect I’d enjoy it. It’s the fibrous nature of pineapple which allows it to stay in-tact after cooking, and kiwi is just going to make a mushy spot.
sp3tr4l@lemmy.zip 1 week ago
Sterile_Technique@lemmy.world 1 week ago
I’ve had ‘fancy’ Hawaiian pizza that had little mandarin orange slices. It didn’t really work. Too juicy, and the orange flavor didn’t mesh well with the rest of it. I’d also try the kiwi pizza just from pure curiosity, but also wouldn’t have very high expectations.
Pineapple is the perfect texture and flavor to go with all the other ingredients.
Cheems@lemmy.world 1 week ago
I’ve made a kiwi pizza. Put some bacon and jalapeno and it’s really good. It’s more tart than the pineapple counterpart and really works well. I’d take it any day over a pineapple pizza
beejboytyson@lemmy.world 1 week ago
I would disagree. If you roast them like tomatoes on pizze it might work. Consistency I mean. Bet it taste like trash.
Cheems@lemmy.world 1 week ago
It does not
Hobbes_Dent@lemmy.world 1 week ago
Yeah.
Pineapple are like fibrous corpuscles of stored moisture for leftover pizza. A miracle really.
Kiwi would be sauce.