Comment on Discussion Thread: Sunday, 16 March 2025

• Duenan@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

  Good old smooth peanut butter is my favourite.

  I used to be partial to crunchy but fell off it after awhile.

  source

  • PeelerSheila@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

    Ah. I’m a “the crunchier the better” kind of person. Smooth is great for those yummy peanut satay sauces though 🤤 Mmm satay

    Image

    source
  • CEOofmyhouse56@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

    Smooth is the winner. 👍

    source
• Alamutjones@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

  Cronch

  source
• Catfish@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

  Salt reduced!

  source
• Force_majeure123@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

  Mine is the Kraft Crunchy, yes I know it has piles of sugar and stuff but it’s yum

  source
• dumblederp@aussie.zone ⁨4⁩ ⁨weeks⁩ ago

  100% PB Smooth from Aldi. I will sometimes sprinkle actual peanuts on a sanga as well for crunchy. But I mostly use it for sauces and shakes which crunchy isn’t great for.

  source