bustAsh
@bustAsh@lemmy.world
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- Comment on Lingering damage 2 months ago:
I use Ghee or Tallow when cooking. Both are solid at room temperature. I wait for the left over grease to cool down, and wipe it up with a paper towel. Easy peasy.
- Comment on Ah sweet! 4 months ago:
Why not take the cells of farm animals and create steaks, etc?