Comment on Lingering damage
bustAsh@lemmy.world 1 month agoI use Ghee or Tallow when cooking. Both are solid at room temperature. I wait for the left over grease to cool down, and wipe it up with a paper towel. Easy peasy.
Comment on Lingering damage
bustAsh@lemmy.world 1 month agoI use Ghee or Tallow when cooking. Both are solid at room temperature. I wait for the left over grease to cool down, and wipe it up with a paper towel. Easy peasy.