I use Ghee or Tallow when cooking. Both are solid at room temperature. I wait for the left over grease to cool down, and wipe it up with a paper towel. Easy peasy.
Comment on Lingering damage
Nuke_the_whales@lemmy.world 5 days ago
As far as I know oil is ok. It’s liquid even when cold. But lard or grease will clump in cold water.
The best thing to do is save your used grease in a can and put it in the compost or garbage bin
bustAsh@lemmy.world 4 days ago
Landless2029@lemmy.world 4 days ago
Bacon grease is a good example of something you freeze in an old can to throw away.
Nuke_the_whales@lemmy.world 4 days ago
Can also be used to make homemade fire starter if you’re going camping. Mix it with wood pulp till you get a dry paste.
Donkter@lemmy.world 4 days ago
Alternative : save your grease in a jar and heat it up and pour it down the sink the moment your slumlord increases your rent and prices you out of the building.