Trick or Treat!

Comments

• doublejay1999@lemmy.world ⁨1⁩ ⁨year⁩ ago

  Ate a whole one by mistake. It had been cooked in a curry for a a couple hours and I thought it was a Squished tomato.

  It was actually sweet tasting, for about 5 seconds, then it ripped my face off.

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  • Grass@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    That sounds delightful actually

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    • ugo@feddit.it ⁨1⁩ ⁨year⁩ ago

      I was dining out once and ordered a spicy pizza. Had this tiny red chili pepper in the center, maybe the size of the tip of my pinky. I thought nothing of it and popped it whole in my mouth.

      I was sweating and crying for 10 minutes, 10/10 would do it again.

      Op’s description is legit mouth watering, and now I want a slow-cooked spicy stew with roasted whole chilies.

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    • doublejay1999@lemmy.world ⁨1⁩ ⁨year⁩ ago

      It’s quite fun to hop around sweating and crying for a The only problem is lasts quite a while.

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  • dalekcaan@lemm.ee ⁨1⁩ ⁨year⁩ ago

    I love the taste of habaneros. It’s just a shame that even habanero sauce is at the extreme end of my heat tolerance.

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• smuuthbrane@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

  This might be the scariest thing some people see this Halloween.

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  • ch00f@lemmy.world ⁨1⁩ ⁨year⁩ ago

    Eh, I think Nov 1st will be scarier.

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• NucleusAdumbens@lemmy.world ⁨1⁩ ⁨year⁩ ago

  To be a true “trick or treat,” it should be a 50-50 mix of habaneros and mini orange bell peppers. Which is the trick vs treat depends on if you’re a spicy liker or not

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  • BastingChemina@slrpnk.net ⁨1⁩ ⁨year⁩ ago

    Even better: seasonings peppers. They are exactly the same as habaneros without the spiciness.

    It’s a staple of Caribbean cuisine.

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• helixdaunting@lemm.ee ⁨1⁩ ⁨year⁩ ago

  Come on, “Pumpkin Spice” was right there.

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  • Rubanski@lemm.ee ⁨1⁩ ⁨year⁩ ago

    Reminds me of that: here

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• TWeaK@lemm.ee ⁨1⁩ ⁨year⁩ ago

  Scotch bonnet? That’s a treat, I’d eat one knowing full well what it is. I’d suffer, but wouldn’t regret it.

  I am a wuss though and I’d probably avoid the seeds, as well as I could.

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  • Barbarian@sh.itjust.works ⁨1⁩ ⁨year⁩ ago

    Fun fact: it’s a common misconception that the seeds are the spiciest part. That’s actually the second hottest after the placenta (the white part that connects the seeds to the pepper).

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