Carmel-By-The-Sea
Onion time
Submitted 1 day ago by Wizarding_Lizarding@sh.itjust.works to [deleted]
https://sh.itjust.works/pictrs/image/0ac7c7b5-8ab9-4e94-8608-251adf573aa3.jpeg
Comments
Bonus@lemm.ee 1 day ago
eager_eagle@lemmy.world 1 day ago
I also like to melize my car
Venus_Ziegenfalle@feddit.org 21 hours ago
Person who just entered the room: “Mmh whatcha cookin?”
bitjunkie@lemmy.world 17 hours ago
I think the most one can aspire to when reading this feed is that it makes them say “what the fuck did I just read” while smirking
ObviouslyNotBanana@lemmy.world 18 hours ago
yesman@lemmy.world 21 hours ago
Image Image
Grostleton@lemm.ee 18 minutes ago
If you actually take an active role in the process (constantly stirring AND adding moisture back in) instead of just bunging them in the pan and walking away you absolutely can caramelize onions in like 10-15 mins.
People that say otherwise are just lazy chefs, which is fine, but your way is not the only way to achieve the same results.
Kolanaki@pawb.social 20 hours ago
I can burn them and call it caramelized. 🤷🏻♂️
null@slrpnk.net 20 hours ago
My hours are always 60min. How do I get access to these 45min-hours?
yesman@lemmy.world 20 hours ago
The easiest way to access accelerated time is to clock out.