Carmel-By-The-Sea
Onion time
Submitted 3 weeks ago by Wizarding_Lizarding@sh.itjust.works to [deleted]
https://sh.itjust.works/pictrs/image/0ac7c7b5-8ab9-4e94-8608-251adf573aa3.jpeg
Comments
Bonus@lemm.ee 3 weeks ago
eager_eagle@lemmy.world 3 weeks ago
I also like to melize my car
Venus_Ziegenfalle@feddit.org 3 weeks ago
Person who just entered the room: “Mmh whatcha cookin?”
bitjunkie@lemmy.world 3 weeks ago
I think the most one can aspire to when reading this feed is that it makes them say “what the fuck did I just read” while smirking
ObviouslyNotBanana@lemmy.world 3 weeks ago
yesman@lemmy.world 3 weeks ago
Image Image
Kolanaki@pawb.social 3 weeks ago
I can burn them and call it caramelized. 🤷🏻♂️
null@slrpnk.net 3 weeks ago
My hours are always 60min. How do I get access to these 45min-hours?
yesman@lemmy.world 3 weeks ago
The easiest way to access accelerated time is to clock out.
Grostleton@lemm.ee 2 weeks ago
If you actually take an active role in the process (constantly stirring AND adding moisture back in) instead of just bunging them in the pan and walking away you absolutely can caramelize onions in like 10-15 mins.
People that say otherwise are just lazy chefs, which is fine, but your way is not the only way to achieve the same results.