NO NO NO raw milk bad! Alternative ideas bad! New evidence bad! Bad things bad!
Comment on ugh i wish
redisdead@lemmy.world 3 weeks agoIt is relevant. The quality of the food chain and regulations where you live play a huge role in that particular society’s feel about raw products.
You’d be surprised to find that in some countries people eat raw ground pork as a normal thing and nobody dies.
I’d like to know which farm you worked in because the fact you think so poorly about the food that comes out of it means I absolutely need to avoid anything you guys make.
enbyecho@lemmy.world 3 weeks ago
cows_are_underrated@feddit.org 3 weeks ago
OK, you got a point there.
For the other part, you can trust me, that in a refrigerator milk will get bad after 3-4 days. If you cool it at about 2-3°C it is good for longer time(obviously), but I can’t tell how long exactly, because the milk never gets that old. As for Quality its quite interesting, that you make assumptions about it without knowing anything. I can assure you, that the milk has good quality. It gets tested every 2 days in terms of fat, germs, protein, and SCC and all of those parameters are always good.
redisdead@lemmy.world 3 weeks ago
And meat goes bad in the fridge after only a couple more days but I don’t see you having a meltdown over butcher shops existing.
psud@aussie.zone 3 weeks ago
Meat lasts longer than that. I buy vacuum packed whole prime cuts of meat for about 10 to 12 days, that tastes as good on day 12 (out of vac pack for 2 days) as it did on day 1
redisdead@lemmy.world 3 weeks ago
Bro is eating microplastic flavored meat and talks smack about raw milk.
zalgotext@sh.itjust.works 3 weeks ago
redisdead@lemmy.world 3 weeks ago
Do you go to the store to buy meat every meal?
Like do you only purchase a single serving of meat every time?
Wtf you guys smoking lmao?
You guys are trying so hard to be right you don’t even realize just how dumb it makes you look.