No idea why you’re being downvoted so much, you’re absolutely on point for US restaurants. I’ve served in them, I’ve managed them (still didn’t fucking get paid doing that)
And this press the union button bullshit above is insane. Restaurants have like a 5% success rate already, if they can just yeet entire Starbucks/Walmart locations on a whim, how the fuck do you guys think that’s going to go with a restaurant?
Unionizing may be the best route, but we have to stop pretending it’s a walk in the park to do.
wizardbeard@lemmy.dbzer0.com 1 month ago
Only thing that stands out to me is the percentages you’ve listed. I was always taught (and most of my peers seem to have been as well) that the normal tip for average service was 15%. Poor service (that is in the waiter’s control) gets 10%, and good/great is 18-22% (but usually 20%).
I was born in the early 90s if it makes a difference.
brbposting@sh.itjust.works 1 month ago
Varies regionally. For example, San Francisco techies should be tipping 20% (for typical sitdown service).
captainlezbian@lemmy.world 1 month ago
It used to be that way, but now standard is 20%.
I was also taught that egregious service (like bigoted remarks from the waitstaff or getting told to go fuck yourself) gets 1¢ to assure you aren’t just someone who doesn’t tip