Comment on I bought a freeze dryer so you don't have to [1:00:14]

partial_accumen@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

• toast@retrolemmy.com ⁨2⁩ ⁨weeks⁩ ago

  I still think his point could have been made twice as convincingly through the magic of buying two of them

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  • nova_ad_vitum@lemmy.ca ⁨2⁩ ⁨weeks⁩ ago

    Lol. In this case you don’t really need to take it apart since the guts of it are exposed on the bottom . Otherwise I think he would have.

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  • dharmacurious@slrpnk.net ⁨2⁩ ⁨weeks⁩ ago

    No one in my family gets why I say that, but whenever I buy two one something, I use that line lol makes me smile

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  • SkaveRat@discuss.tchncs.de ⁨2⁩ ⁨weeks⁩ ago

    He bought two sets of trays. Close enough

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• b3an@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

  Not sure I can commit to an hour of this but I’m curious why shouldn’t someone, per the video?

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  • partial_accumen@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    • They’re REALLY expensive $3k for his unit which isn’t even the top end.
    • They’re loud
    • They run for an entire day for one batch
    • They consume a massive amount of electricity (1 day freeze dryer vs 30 days of a regular freezer)
    • The prep time for the food its VERY extensive.
    • If you don’t prep just right the food is wasted
    • the amount of actual food produced is really small
    • Even if you’re fine with everything else, shockingly few things actually taste good after freeze drying.

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    • MissGutsy@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

      Additionally:

      • while the food will taste the same, in most cases the mouth feel is so horrendously bad it will be inedible
      • rehydration of most foods is very hard to impossible, limiting it’s uses even more
      • if you put more than one kind of food in a batch, the chance of error in process increase dramatically, because all food needs different amounts of time

      I’m pretty sure the only actual use cases are berries and fruits. But those can all just be dehydrated normally or made into jam, so there is little to no purpose for a freeze dryer, except playing around with foods, which is not worth the price

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      • deranger@sh.itjust.works ⁨2⁩ ⁨weeks⁩ ago

        You can make killer hash with a freeze dryer too. The weed kind

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  • rf_@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

    Primarily because it’s a $3k piece of equipment. There are myriad other food preservation methods (canning, pickling, drying etc) that compete very strongly on the price/performance scale.

    For some people it’s worth it, but for most use cases it’s going to be cheaper and simpler to go with an alternative method. There’s nothing wrong with the equipment or the technique, it’s just the value proposition for the consumer is low and the entry cost is high.

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