Or skip all of the above and crunch like it’s the chicks in Fable
Comment on Dormice
interdimensionalmeme@lemmy.ml 1 month agoRemove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C
EmpathicVagrant@lemmy.world 1 month ago
LillyPip@lemmy.ca 1 month ago
Ooooh. Welcome blast from the past. That sound…
EmpathicVagrant@lemmy.world 1 month ago
Such a soft but satisfying crunch that echoes through the years
LillyPip@lemmy.ca 1 month ago
45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.
0ops@lemm.ee 1 month ago
You use F and C?
Eh, actually I’m being hypocritical here. Just earlier today I described the length of something as “a centimeter short of a foot”
interdimensionalmeme@lemmy.ml 1 month ago
I remember 74C as the chicken safe internal temp. My stick thermometer defaults to C, while my stove is graduated in F.
rbesfe@lemmy.ca 1 month ago
Lemmy.ca instance checks out