Comment on Dormice
LillyPip@lemmy.ca 1 month ago
It’s so fracking adorable, I could eat it up. Any recipes?
Remove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C
You use F and C?
Eh, actually I’m being hypocritical here. Just earlier today I described the length of something as “a centimeter short of a foot”
I remember 74C as the chicken safe internal temp. My stick thermometer defaults to C, while my stove is graduated in F.
Lemmy.ca instance checks out
Or skip all of the above and crunch like it’s the chicks in Fable
Ooooh. Welcome blast from the past. That sound…
Such a soft but satisfying crunch that echoes through the years
45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.
interdimensionalmeme@lemmy.ml 1 month ago
Remove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C
0ops@lemm.ee 1 month ago
You use F and C?
Eh, actually I’m being hypocritical here. Just earlier today I described the length of something as “a centimeter short of a foot”
interdimensionalmeme@lemmy.ml 1 month ago
I remember 74C as the chicken safe internal temp. My stick thermometer defaults to C, while my stove is graduated in F.
rbesfe@lemmy.ca 1 month ago
Lemmy.ca instance checks out
EmpathicVagrant@lemmy.world 1 month ago
Or skip all of the above and crunch like it’s the chicks in Fable
LillyPip@lemmy.ca 1 month ago
Ooooh. Welcome blast from the past. That sound…
EmpathicVagrant@lemmy.world 1 month ago
Such a soft but satisfying crunch that echoes through the years
LillyPip@lemmy.ca 1 month ago
45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.