Comment on Dormice
LillyPip@lemmy.ca 2 years ago
It’s so fracking adorable, I could eat it up. Any recipes?
Remove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C
You use F and C?
Eh, actually I’m being hypocritical here. Just earlier today I described the length of something as “a centimeter short of a foot”
I remember 74C as the chicken safe internal temp. My stick thermometer defaults to C, while my stove is graduated in F.
Lemmy.ca instance checks out
Or skip all of the above and crunch like it’s the chicks in Fable
Ooooh. Welcome blast from the past. That sound…
Such a soft but satisfying crunch that echoes through the years
45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.
interdimensionalmeme@lemmy.ml 2 years ago
Remove skin, head, feet, tail Remove organs and anus, stuff organ cavity with mayo and garlic Cook at 350F 45 minutes or until interior reaches 74C
0ops@lemm.ee 2 years ago
You use F and C?
Eh, actually I’m being hypocritical here. Just earlier today I described the length of something as “a centimeter short of a foot”
interdimensionalmeme@lemmy.ml 2 years ago
I remember 74C as the chicken safe internal temp. My stick thermometer defaults to C, while my stove is graduated in F.
rbesfe@lemmy.ca 2 years ago
Lemmy.ca instance checks out
EmpathicVagrant@lemmy.world 2 years ago
Or skip all of the above and crunch like it’s the chicks in Fable
LillyPip@lemmy.ca 2 years ago
Ooooh. Welcome blast from the past. That sound…
EmpathicVagrant@lemmy.world 2 years ago
Such a soft but satisfying crunch that echoes through the years
LillyPip@lemmy.ca 2 years ago
45 minutes at 350F seems like it will burn these tiny filets to a crisp, but I’ll try. I do love a mayo and garlic sauce.