Comment on If an oven only has fan forced mode do i still need to set it to the fan forced temperature in recipes? Ie 160 instead of 180.

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eatthecake@lemmy.world ⁨5⁩ ⁨months⁩ ago

I decided to split the difference and bake my cake at 170, it took half an hour longer than it should to cook and got dried out (i was poking it with a stick every 5 minutes for the last half hour), does that mean 170 in the dial is actually 150?

I don’t have the manual unfortunately.

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