I decided to split the difference and bake my cake at 170, it took half an hour longer than it should to cook and got dried out (i was poking it with a stick every 5 minutes for the last half hour), does that mean 170 in the dial is actually 150?
I don’t have the manual unfortunately.
Jimmycrackcrack@lemmy.ml 5 months ago
Yikes wtf? That’s a terrible idea, recipes for fan forced already compensate the temperature so everyone will be getting it wrong. That’s crazy.