Comment on Cursed Milk

9point6@lemmy.world ⁨6⁩ ⁨months⁩ ago

• galoisghost@aussie.zone ⁨6⁩ ⁨months⁩ ago

  Doogh or Ayran

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  • zalgotext@sh.itjust.works ⁨6⁩ ⁨months⁩ ago

    Kefir or my personal favorite, yogurt flavored Milkis

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    • galoisghost@aussie.zone ⁨6⁩ ⁨months⁩ ago

      There you go Milkis is literally OP.

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      • zalgotext@sh.itjust.works ⁨6⁩ ⁨months⁩ ago

        I only get my Milkis from the most authentic sources - from a GS25 in Hongdae at 3am, stumbling in after several drinks and a pack of long island iced tea cigarettes smoked in the club, paired with a bulgogi kimbap

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  • TurtleTourParty@midwest.social ⁨6⁩ ⁨months⁩ ago

    Chalap

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• marcos@lemmy.world ⁨6⁩ ⁨months⁩ ago

  Well… The sparkling will be really intense and short-lived, as all that carbonic acid reacts with the bases on the milk. Then it will be completely flat.

  Also, from the taste of old tooth-paste, I imagine CaCO3 tastes like spoiled sand would if sand was capable of spoiling.

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