Comment on Anon looks up Danish cuisine

• classic@fedia.io ⁨5⁩ ⁨months⁩ ago

  Boiled chicken eggs are where there is no, and if not a gourmet, when peeling eggs out, you will not distinguish the other American chicken eggs anywhere in Vietnam.

  Am I having an aneurysm or is that first paragraph gibberish?

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  • kungen@feddit.nu ⁨5⁩ ⁨months⁩ ago

    Surely AI-generated.

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  • loaExMachina@sh.itjust.works ⁨5⁩ ⁨months⁩ ago

    sh.itjust.works/post/19446171

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    • classic@fedia.io ⁨5⁩ ⁨months⁩ ago

      "He's where there is a no" is my new favorite phrase

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• EvilCartyen@feddit.dk ⁨5⁩ ⁨months⁩ ago

  My guess is they’re used in industrial kitchens when preparing lunch for lots of people. You know, the same people who have 10L of egg-whites in the walk-in cooler. I can’t imagine regular people using them, they’re definitely not available in shops.

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