Boiled chicken eggs are where there is no, and if not a gourmet, when peeling eggs out, you will not distinguish the other American chicken eggs anywhere in Vietnam.
Am I having an aneurysm or is that first paragraph gibberish?
My guess is they’re used in industrial kitchens when preparing lunch for lots of people. You know, the same people who have 10L of egg-whites in the walk-in cooler. I can’t imagine regular people using them, they’re definitely not available in shops.
Dymonika@kbin.social 10 months ago
Well, apparently you missed out: https://scienceinfo.net/the-truth-behind-the-famous-30cm-long-chicken-eggs-in-denmark.html
classic@fedia.io 10 months ago
Am I having an aneurysm or is that first paragraph gibberish?
kungen@feddit.nu 10 months ago
Surely AI-generated.
loaExMachina@sh.itjust.works 10 months ago
sh.itjust.works/post/19446171
classic@fedia.io 10 months ago
"He's where there is a no" is my new favorite phrase
EvilCartyen@feddit.dk 10 months ago
My guess is they’re used in industrial kitchens when preparing lunch for lots of people. You know, the same people who have 10L of egg-whites in the walk-in cooler. I can’t imagine regular people using them, they’re definitely not available in shops.