Comment on Daily Discussion Thread: 🌸Tue 16 Apr 2024

Force_majeure123@aussie.zone ⁨2⁊ ⁨years⁊ ago

With the recent community hyper-fixation on bees, I’d like to draw out attention to another issue: the lack of easy to attain quality soy sauce.

I went to KT Mart today, I was looking for two things: a sweet refreshing beverage that I didn’t know what it was until I drank it, and some decent soy sauce.

I got my beverage (Milkis), and I went looking for soy sauce. I found a small range of low-quality “cooking” soy sauce, which tastes terrible, but for the life of me I couldn’t find any decent table soy sauce. There was all other kinds of sauces, terriyaki… kelp broth… dumpling dipping sauce… low sodium soy sauce… BUT WHERE WAS THE ACTUAL SOY SAUCE?!

My last purchase of soy sauce of questionable provenance was a low sodium variety from ALDI. I couldnt use it, it was disgusting.

I’m at a loss. Is this related to climate change?

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