Sheep in french is mouton. Pig is porc and cow is boeuf. Squid is calmar
Comment on Why do we not eat pig or cow?
Strayce@lemmy.sdf.org 11 months agoLamb (the meat) is specifically young sheep, which are also called lambs. Adult sheep are called sheep, but the meat is called mutton.
English makes no sense.
kaput@jlai.lu 11 months ago
ABCDE@lemmy.world 11 months ago
As a teacher of English…I agree.
FuglyDuck@lemmy.world 11 months ago
one of my english teachers in highschool was actually ESL, and from Croatia. She spoke like seven or eight languages, though. It was funny, because occasionally she’d just slip into whatever random language.
She also liked to swear in french. it was truly hair raising. Incidentally, she also refused to use the ‘standard’ books reading. She’d probably get banned in half the country these days, but she genuinely was probably the best English teacher I’ve had. also the best french teacher ;)
kspatlas@kbin.cafe 11 months ago
As a bilingual, switching into other languages by accident often sounds insane, like you're just talking and then "Oh shit, that was the wrong language"
FuglyDuck@lemmy.world 11 months ago
Yeah. I mean, I don’t think I ever made a huge deal over it. there were definitely jerks that did though. (and also trolled her to the point of swearing in other languages… I felt bad about that. Especially looking back because I don’t think school admin had her back with those kids.)
ABCDE@lemmy.world 11 months ago
I have a couple of languages I curse in so I don’t get caught, usually Khmer or Portuguese, though the latter is pretty widely spoken/understood.
master5o1@lemmy.nz 11 months ago
Hogget for in between.
Oh…, maybe not.
BlueEther@no.lastname.nz 11 months ago
It gets even weirder. As a New Zealander, we would never say hogget for meat for the consumer (unless you went to a 'proper butcher), Farmers/Butchers will call 1-2 y/o sheep hoggets though.
livus@kbin.social 11 months ago
Might depend on where you're from. I have memories of my mother getting angry "this isn't lamb it's hogget" when she tasted it.
Dave@lemmy.nz 11 months ago
Or a two-tooth 🙂
I agree, I would call the meat of a two-tooth hogget, but if you wanted to buy it in the shop, well I’m not sure you could find it.
Strayce@lemmy.sdf.org 11 months ago
I’m from Australia and I’ve never heard that one. I don’t eat lamb (or sheep. Or mutton. Or whatever.) though, so maybe I’m not the best judge.