screw the bread, this weather is causing an unacceptable amount of hot cross bun spoilage
Comment on Daily Discussion Thread: 🐶Tue 16 Jan 2024
Catfish@aussie.zone 11 months ago
Screw this weather, the bread has gone mouldy
Taleya@aussie.zone 11 months ago
RustyRaven@aussie.zone 11 months ago
As a lifelong freezer of bread I do not have this issue 🙂
The other alternative I find works well is to eat the entire loaf of bread in one day. Trialling this method on occasion might be related in some way to an expanding waistline.
Catfish@aussie.zone 11 months ago
All very well for toast, not so great for a fluffy new slice off a loaf.
RustyRaven@aussie.zone 11 months ago
A couple of slices thaws out pretty quickly. Or you could freeze half so you have less out at a time and are able to use it before the mould sets in.
Duenan@aussie.zone 11 months ago
I’ve given up on fresh sandwiches, they just sit in the fridge now because of how long it takes me to get through a loaf.
A fresh sandwich is nice though.
Seagoon_@aussie.zone 11 months ago
Bread goes in fridge
Force_majeure123@aussie.zone 11 months ago
Incorrect!
RustyRaven@aussie.zone 11 months ago
The fridge prevents mould, but makes it go stale quicker.
underwatermagpies@aussie.zone 11 months ago
I read this as “the brain has gone mouldy”; also true.
Catfish@aussie.zone 11 months ago
Alas, yes. I am running very late.