Comment on Daily Discussion Thread: 🐶Tue 16 Jan 2024

Catfish@aussie.zone ⁨2⁩ ⁨years⁩ ago

• underwatermagpies@aussie.zone ⁨2⁩ ⁨years⁩ ago

  I read this as “the brain has gone mouldy”; also true.

  source

  • Catfish@aussie.zone ⁨2⁩ ⁨years⁩ ago

    Alas, yes. I am running very late.

    source
• Taleya@aussie.zone ⁨2⁩ ⁨years⁩ ago

  screw the bread, this weather is causing an unacceptable amount of hot cross bun spoilage

  source
• RustyRaven@aussie.zone ⁨2⁩ ⁨years⁩ ago

  As a lifelong freezer of bread I do not have this issue 🙂

  The other alternative I find works well is to eat the entire loaf of bread in one day. Trialling this method on occasion might be related in some way to an expanding waistline.

  source

  • Catfish@aussie.zone ⁨2⁩ ⁨years⁩ ago

    All very well for toast, not so great for a fluffy new slice off a loaf.

    source

    • RustyRaven@aussie.zone ⁨2⁩ ⁨years⁩ ago

      A couple of slices thaws out pretty quickly. Or you could freeze half so you have less out at a time and are able to use it before the mould sets in.

      source
    • Duenan@aussie.zone ⁨2⁩ ⁨years⁩ ago

      I’ve given up on fresh sandwiches, they just sit in the fridge now because of how long it takes me to get through a loaf.

      A fresh sandwich is nice though.

      source
• Seagoon_@aussie.zone ⁨2⁩ ⁨years⁩ ago

  Bread goes in fridge

  source

  • Force_majeure123@aussie.zone ⁨2⁩ ⁨years⁩ ago

    Incorrect!

    source
  • RustyRaven@aussie.zone ⁨2⁩ ⁨years⁩ ago

    The fridge prevents mould, but makes it go stale quicker.

    source