Comment on Move over powered milk, it onion time

• SlurpingPus@lemmy.world ⁨1⁩ ⁨week⁩ ago

  the yolk becomes dark greenish-grey in color, with a smooth consistency and strong flavor due to the hydrogen sulfide and ammonia present

  Ah yes, the delicious smell of rotten eggs. One of those smells that a person wishes to never encounter again in their life after a single run-in with it.

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  • HeyThisIsntTheYMCA@lemmy.world ⁨1⁩ ⁨week⁩ ago

    i hate the smell of taleggio (it smells like stinky feet that then rotted) but damn i love its taste

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    • elephantium@lemmy.world ⁨1⁩ ⁨week⁩ ago

      This thread is making me think of durians.

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