Comment on I keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.
BOLOID@pawb.social 5 months agoFirst thing i did, while my mouth was still salty from the first bite, is go get my sharpie.
Never again
Comment on I keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.
BOLOID@pawb.social 5 months agoFirst thing i did, while my mouth was still salty from the first bite, is go get my sharpie.
Never again
Potatos_are_not_friends@lemmy.world 5 months ago
This is also why it’s required for restaurants to label all containers.
A clear jar of what is assumed vinegar could be bleach, and those tiny mix ups could be deadly.
maniel@lemmy.ml 5 months ago
I don’t think anybody keeps cleaning agents and food ingredients in the same place, I definitely don’t, don’t know anybody who does, so it’s logical to assume it should be the same in restaurants
Case@lemmynsfw.com 5 months ago
Restaurants absolutely shouldn’t.
However, people suck and it happens, probably more often than you would want.
charles@lemmy.ca 5 months ago
Vinegar can be a very effective cleaning agent though, it’s not just used for food.
maniel@lemmy.ml 5 months ago
It’s still a different vinegar, that shouldn’t be kept with food