Comment on I keep salt and sugar in identical bottles. A mistake was bound to happen, and it just did.

• Potatos_are_not_friends@lemmy.world ⁨9⁩ ⁨months⁩ ago

  This is also why it’s required for restaurants to label all containers.

  A clear jar of what is assumed vinegar could be bleach, and those tiny mix ups could be deadly.

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  • maniel@lemmy.ml ⁨9⁩ ⁨months⁩ ago

    I don’t think anybody keeps cleaning agents and food ingredients in the same place, I definitely don’t, don’t know anybody who does, so it’s logical to assume it should be the same in restaurants

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    • Case@lemmynsfw.com ⁨9⁩ ⁨months⁩ ago

      Restaurants absolutely shouldn’t.

      However, people suck and it happens, probably more often than you would want.

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    • charles@lemmy.ca ⁨9⁩ ⁨months⁩ ago

      Vinegar can be a very effective cleaning agent though, it’s not just used for food.

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      • maniel@lemmy.ml ⁨9⁩ ⁨months⁩ ago

        It’s still a different vinegar, that shouldn’t be kept with food

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