Comment on Moralizing scarcity

• BarneyPiccolo@lemmy.today ⁨18⁩ ⁨hours⁩ ago

  They opened during that dumb Australia fad after Crocodile Dundee was such a big hit, then they were stuck with that lame theme when the fad died.

  source
• scrodumb@lemmy.ca ⁨2⁩ ⁨days⁩ ago

  It actually does until Australia produces a cuisine good enough.

  source

  • FistingEnthusiast@lemmy.world ⁨2⁩ ⁨days⁩ ago

    There are some amazing restaurants in Australia

    I’ve had meals here in unassuming places that shit all over wanky Michelin starred spots in New York

    You seem ignorant, and yet, somehow proud of it

    source

    • Noite_Etion@lemmy.world ⁨2⁩ ⁨days⁩ ago

      There is a lot of cuisine bashing on this site.

      -English food is bland.

      -German food is just cabbage.

      -Scottish cuisine is just deep frying.

      It’s xenophobic and tiresome.

      source

      • remotelove@lemmy.ca ⁨2⁩ ⁨days⁩ ago

        I wouldn’t go so far as to say xenophobic. Ignorance is probably a better description in many cases. It is also ok not to like types of food, or be disgruntled if the only thing to eat was food that was not to your liking.

        Xenophobia could absolutely be an issue in some cases, but applying it broadly is a bit harsh.

        source

        • -> View More Comments
    • porous_grey_matter@lemmy.ml ⁨1⁩ ⁨day⁩ ago

      There are incredible restaurants in Australia for sure, but there isn’t really a national cuisine identity overall, distinct from the Anglosphere in general. Of course there are some distinctly Australian foods, but the largest category is basically “European dish with some native/local ingredient” - which can be extremely delicious but isn’t really that different from e.g. NZ, or even North America, and basically all comes from French and English restaurant culture. Aboriginal food culture isn’t really celebrated at all (beyond what I mentioned above) and even the immigrant food cultures which are more beloved (e.g. Greek and Italian) haven’t really fused into the mainstream, but are still largely relegated to the “cheap takeaways” category. So idk. On the one hand, you’re totally right that you can get awesome food, but I think the criticism stems from a valid place even if the people who parrot it don’t really know what they’re talking about.

      source
  • Technus@lemmy.zip ⁨2⁩ ⁨days⁩ ago

    What, you don’t want to go to a restaurant where the only things on the menu are fairy bread and cans of VB?

    source

    • scrodumb@lemmy.ca ⁨2⁩ ⁨days⁩ ago

      They mass produce Wagyu cattle and yet aren’t famous for their steak. (Their Wagyu is my favourite beef too)

      I’m not hating or rage bait, I truly believe in their chefs. I want them to get creative.

      source