Comment on Do turkeys that tell you to cook from frozen usually turn out as good as thawed ones?

kibblebits@quokk.au ⁨3⁩ ⁨weeks⁩ ago

• adespoton@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

  Same, but I spatchcock mine. Massively speeds up the cooking time.

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  • Linktank@lemmy.today ⁨3⁩ ⁨weeks⁩ ago

    Do you simply assume that everybody knows what that means, or do you not care?

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    • adespoton@lemmy.ca ⁨3⁩ ⁨weeks⁩ ago

      I figure everyone reading that who is interested is already online on a device that can provide definitions and detailed video instructions on hiw to do it. Much better than I could.

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    • ShellMonkey@piefed.socdojo.com ⁨3⁩ ⁨weeks⁩ ago

      If you’re on an online platform it’s literally a copy/paste into search if you don’t know and care to?

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      • CultLeader4Hire@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

        Also it’s a pretty common culinary term

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    • ITGuyLevi@programming.dev ⁨3⁩ ⁨weeks⁩ ago

      Cutting out the turkey’s spine and then flattening it out. It cooks a lot quicker and none of the skin is pointing down so it all gets crispy. Bonus points if you stick a half a lemon under the skin on each breast. If it looks too offensive for a guest, give it a bacon bikini.

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  • finallymadeanaccount@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    I saw that in a video with Sasha Gray once. Absolute smut.

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• finallymadeanaccount@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

  I also cook mine upside down.

  Isn’t it dangerous to take it out of the oven with your feet, or do you have special oven socks?

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