Comment on Do turkeys that tell you to cook from frozen usually turn out as good as thawed ones?

kibblebits@quokk.au ⁨1⁩ ⁨month⁩ ago

• adespoton@lemmy.ca ⁨1⁩ ⁨month⁩ ago

  Same, but I spatchcock mine. Massively speeds up the cooking time.

  source

  • Linktank@lemmy.today ⁨1⁩ ⁨month⁩ ago

    Do you simply assume that everybody knows what that means, or do you not care?

    source

    • adespoton@lemmy.ca ⁨1⁩ ⁨month⁩ ago

      I figure everyone reading that who is interested is already online on a device that can provide definitions and detailed video instructions on hiw to do it. Much better than I could.

      source
    • ShellMonkey@piefed.socdojo.com ⁨1⁩ ⁨month⁩ ago

      If you’re on an online platform it’s literally a copy/paste into search if you don’t know and care to?

      source

      • CultLeader4Hire@lemmy.world ⁨1⁩ ⁨month⁩ ago

        Also it’s a pretty common culinary term

        source

        • -> View More Comments
    • ITGuyLevi@programming.dev ⁨1⁩ ⁨month⁩ ago

      Cutting out the turkey’s spine and then flattening it out. It cooks a lot quicker and none of the skin is pointing down so it all gets crispy. Bonus points if you stick a half a lemon under the skin on each breast. If it looks too offensive for a guest, give it a bacon bikini.

      source
  • finallymadeanaccount@lemmy.world ⁨1⁩ ⁨month⁩ ago

    I saw that in a video with Sasha Gray once. Absolute smut.

    source
• finallymadeanaccount@lemmy.world ⁨1⁩ ⁨month⁩ ago

  I also cook mine upside down.

  Isn’t it dangerous to take it out of the oven with your feet, or do you have special oven socks?

  source