Comment

Comment on Why do a lot of frozen salmon thawing instructions say to remove the salmon from the individual wrappers before thawing?

DarrinBrunner@lemmy.world ⁨7⁩ ⁨hours⁩ ago

However, some pathogens can only grow in the absence of oxygen. An example is Clostridium botulinum, an anaerobic bacterium that produces neurotoxins.

source

Sort:hotnew top

colourlesspony@pawb.social ⁨7⁩ ⁨hours⁩ ago
Oh, that makes sense.

source
- ShellMonkey@piefed.socdojo.com ⁨7⁩ ⁨hours⁩ ago
  But free Botox without all the scary needles?
  
  source
  - colourlesspony@pawb.social ⁨7⁩ ⁨hours⁩ ago
    That’s a good point.
    
    source
    marcos@lemmy.world ⁨7⁩ ⁨hours⁩ ago
    No! The entire idea is to avoid the points!
    
    source
  - adespoton@lemmy.ca ⁨7⁩ ⁨hours⁩ ago
    Just make sure to shove the salmon into your lips instead of between them.
    
    source
- ALoafOfBread@lemmy.ml ⁨4⁩ ⁨hours⁩ ago
  Good post, op. I had no clue and had been thawing fish in the plastic for forever.
  
  source
Bane_Killgrind@lemmy.dbzer0.com ⁨6⁩ ⁨hours⁩ ago
What exacerbating factors promote the production of these neurotoxins? Are there any preparation methods that concentrate them or otherwise adversely effect the lethality of my salmon???

source