Comment on Now we're cooking with gas!

DarrinBrunner@lemmy.world ⁨1⁩ ⁨month⁩ ago

• okwhateverdude@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Look, you either keep these kinda thoughts to yourself, or expect me to politely ask you to indulge deeply all of your brain topic dump tendencies.

  So how about them ackshuallies?

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  • Ioughttamow@fedia.io ⁨1⁩ ⁨month⁩ ago

    I think in this situation, you’d offer a penny for their thoughts?

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    • JStormz@lemmy.world ⁨1⁩ ⁨month⁩ ago

      You just had to go and put your two cents in, huh?

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      • EmpathicVagrant@lemmy.world ⁨1⁩ ⁨month⁩ ago

        Inflation’s brought it to like 25.6¢ iirc

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      • humorlessrepost@lemmy.world ⁨1⁩ ⁨month⁩ ago

        You couldn’t coin a better joke than that?

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  • dadarobot@lemmy.sdf.org ⁨1⁩ ⁨month⁩ ago

    probably pennies are mostly zinc, and they are still having to heat the pan through the pennies, so it should actually take slightly longer?

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    • SchmidtGenetics@lemmy.world ⁨1⁩ ⁨month⁩ ago

      The thing people like about cast iron is the heat retention on the bottom due to the thickness, time recipes rely on that latent heat. So thicker may be better.

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• burgermeister@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

  AKSCHULLY I’m gonna need you to tell us those

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  • gandalf_der_13te@feddit.org ⁨1⁩ ⁨month⁩ ago

    a longer copper rod is less conductive than a shorter copper rod, because thermal resistance grows with the length that the heat has to travel. so adding copper pieces to the material adds no heat transfer abilities, it just makes the pathlength longer that heat has to travel, so it travels less well and has actually higher thermal resistance in total.

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    • burgermeister@sh.itjust.works ⁨1⁩ ⁨month⁩ ago

      Hell yeah

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• Aarrodri@lemmy.world ⁨1⁩ ⁨month⁩ ago

  Do tell us !

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