These are great suggestions. Definitely gonna try the sherry glazed!
Comment on At my house we dine with some goddamn class
arotrios@lemmy.world 2 weeks ago15+ years in the wine industry gives a man certain skills… and I’ve earned each one of those bullet points with my blood, sweat and puke over the years.
Plus, we can go deeper…
- Twinkies - Prosecco
- Apple Fritters - Mead
- HoHos - Cabernet Sauvignon
- Ding Dongs - Merlot
- Basic Glazed Donut - Sherry
apfelwoiSchoppen@lemmy.world 2 weeks ago
Akasazh@lemmy.world 2 weeks ago
Without knowing apple fritters, wouldn’t a cider pair more naturally?
kestrel7_7@lemmy.world 2 weeks ago
That’s like serving berry jam with berry pie. It would be just too much. You want to serve berry pie with ice cream. You want something that complements the flavor, not something that’s the same flavor.
Akasazh@lemmy.world 2 weeks ago
Fair enough, I didn’t know the intensity of the fritters. I get that,thnx for the reaction.
laurelraven@lemmy.blahaj.zone 2 weeks ago
Okay, I’m going to have to find somewhere that sells mead for next time I get an apple fritter