Comment on At my house we dine with some goddamn class

• arotrios@lemmy.world ⁨1⁩ ⁨month⁩ ago

  15+ years in the wine industry gives a man certain skills… and I’ve earned each one of those bullet points with my blood, sweat and puke over the years.

  Plus, we can go deeper…

  • Twinkies - Prosecco
  • Apple Fritters - Mead
  • HoHos - Cabernet Sauvignon
  • Ding Dongs - Merlot
  • Basic Glazed Donut - Sherry

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  • laurelraven@lemmy.blahaj.zone ⁨1⁩ ⁨month⁩ ago

    Okay, I’m going to have to find somewhere that sells mead for next time I get an apple fritter

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  • apfelwoiSchoppen@lemmy.world ⁨1⁩ ⁨month⁩ ago

    These are great suggestions. Definitely gonna try the sherry glazed!

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  • Akasazh@lemmy.world ⁨1⁩ ⁨month⁩ ago

    Without knowing apple fritters, wouldn’t a cider pair more naturally?

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    • kestrel7_7@lemmy.world ⁨1⁩ ⁨month⁩ ago

      That’s like serving berry jam with berry pie. It would be just too much. You want to serve berry pie with ice cream. You want something that complements the flavor, not something that’s the same flavor.

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      • Akasazh@lemmy.world ⁨1⁩ ⁨month⁩ ago

        Fair enough, I didn’t know the intensity of the fritters. I get that,thnx for the reaction.

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