There are multiple way and I disagree with some of the established methods. Slow can make them into much if you add to much liquid. You can get them cooked and caramelized faster on higher heat, you just have to pay attention and know what you’re doing. Really slow gets a result and it’s easier but I don’t favor it.
Comment on onions
Kolanaki@pawb.social 5 weeks agoSlow and low is how you caramelize them. Too fast and too hot just burns them.
Einskjaldi@lemmy.world 5 weeks ago
SkyezOpen@lemmy.world 5 weeks ago
Fast and hot keeps them cwisp though, so if you don’t like em slimy that’s the play. I kept fucking up and making my diced peppers soggy until I learned that trick.
HeyThisIsntTheYMCA@lemmy.world 5 weeks ago
Fast and hot doesn’t become soup as easy