Looks boiled to temp and covered with pepper. So you’ll have bland, rubbery chicken with a bit of pepper and no flavor from browning.
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EdibleFriend@lemmy.world 11 months ago
No seriously somebody fucking explain that chicken to me. That doesn’t even look raw? I don’t get it at all? What the fuck did she do to it!
I need some serious fucking answers.
Ookami38@sh.itjust.works 11 months ago
Igloojoe@lemm.ee 11 months ago
I didnt even know that was even a way to cook chicken. Just put it in the oven!
the_of_and_a_to@lemmy.world 11 months ago
[deleted]DonkeyShot@lemmy.world 11 months ago
Me too! Dusgusting ice cream in the form and color of a scrotum!
sxan@midwest.social 11 months ago
I’ve been hoping that’s gravy. Hope… hope… hope…
Bristlecone@lemmy.world 11 months ago
Boiled?
EdibleFriend@lemmy.world 11 months ago
Omfg that’s it.
Mirshe@lemmy.world 11 months ago
Definitely boiled, looks identical to the chicken my coworker brought in once. She boiled every piece of meat within an inch of its life because she didn’t know how to prepare it otherwise.
victorz@lemmy.world 11 months ago
Boils all meats? Like steak and things? Freaking barf
LinkOpensChest_wav@lemmy.dbzer0.com 11 months ago
Image
ObviouslyNotBanana@lemmy.world 11 months ago
Steamed?
Decoy321@lemmy.world 11 months ago
Steaming chicken is the most boring way to cook chicken. The only way eastern cultures pull it off is with heavy use of seasonings and sauce.
This looks like someone shoved a pepper grinder under their nose and sneezed onto this chicken.
chatokun@lemmy.dbzer0.com 11 months ago
I’ve used it for pulled chicken for a soup. I believe the instructions said boil, but I pressure cook/steam it for a few mins then add it into the muchbmore flavorful soup. Though I just as often just use canned chicken breast instead.
Only thing I’ve ever done that for, since I love chicken to have a browned somewhat firm to crunchy crust, depending on which cut it is.
MaoZedongers@lemmy.today 10 months ago
death penalty
menemen@lemmy.world 11 months ago
Oh, I guess you are correct. On a firstly glance I thought there was béchamelsauce on it.