Comment on I used to be an uber eats driver and lowkey

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SaucySnake@lemmy.world ⁨17⁩ ⁨hours⁩ ago

Take whatever the price of your food is, multiply it by 1.3-1.5 because restaurants have to make up the 30% they pay the company, then add an extra $30 for taxes, fees, and a tip. Food delivery got boiling frog’d like rideshares after market capture and needing to stop subsidizing post-IPO. Funnily enough drivers are making less than they ever have despite all the price increases, funny how that works.

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