Smoked shotgun shells will change your mind
Comment on Hamdurger season
FudgyMcTubbs@lemmy.world 4 weeks agoI always associate smoked food with slow, low temp cooking. You dont want low temp cooked ground meat… Or at least you shouldnt want it.
redlemace@lemmy.world 4 weeks ago
HeyJoe@lemmy.world 4 weeks ago
I believe slow cooked bbq and smokers will aim for temps between 225 and 275 Fahrenheit. Sure it will take a while, but as long as the temp reaches the internal temp of 160 during this process, which it will, it’s perfectly fine.
zikzak025@lemmy.world 4 weeks ago
It’ll dry out the beef something bad, though.