Comment on Second and final day of cheesecakeposting. Here. You degenerates.

Kolanaki@pawb.social ⁨5⁩ ⁨weeks⁩ ago

• cattywampas@lemmy.world ⁨5⁩ ⁨weeks⁩ ago

  I mean if we’re putting miso and red bean paste in desserts these days, why not?

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  • AlligatorBlizzard@sh.itjust.works ⁨5⁩ ⁨weeks⁩ ago

    I was just thinking red bean cheesecake would probably be pretty tasty.

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  • wonderingwanderer@sopuli.xyz ⁨5⁩ ⁨weeks⁩ ago

    Red bean paste has always been a dessert item in East Asia. In fact, red beans in general. I think they get simmered in sugarcane juice or something similar.

    You haven’t had boba until you’ve tried beans in your milk tea.

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  • QuandaleDingle@lemmy.world ⁨5⁩ ⁨weeks⁩ ago

    Now THAT would be amazing.

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• diabetic_porcupine@lemmy.world ⁨5⁩ ⁨weeks⁩ ago

  I had cheesecake with a layer of caviar on it once from a sushi restaurant. It was sooooo good. Nice salty layer on top of cheesecake is good when done well.

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• Lucidlethargy@sh.itjust.works ⁨5⁩ ⁨weeks⁩ ago

  Of course it’s good. Why are we discussing this?

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