I had cheesecake with a layer of caviar on it once from a sushi restaurant. It was sooooo good. Nice salty layer on top of cheesecake is good when done well.
Comment on Second and final day of cheesecakeposting. Here. You degenerates.
Kolanaki@pawb.social 2 days ago
This might actually be good as hell since it’s Bush’s, which is sweet not savory.
diabetic_porcupine@lemmy.world 2 days ago
Lucidlethargy@sh.itjust.works 2 days ago
Of course it’s good. Why are we discussing this?
cattywampas@lemmy.world 2 days ago
I mean if we’re putting miso and red bean paste in desserts these days, why not?
AlligatorBlizzard@sh.itjust.works 2 days ago
I was just thinking red bean cheesecake would probably be pretty tasty.
wonderingwanderer@sopuli.xyz 1 day ago
Red bean paste has always been a dessert item in East Asia. In fact, red beans in general. I think they get simmered in sugarcane juice or something similar.
You haven’t had boba until you’ve tried beans in your milk tea.
QuandaleDingle@lemmy.world 2 days ago
Now THAT would be amazing.