Comment on McDonald’s CEO’s awkward taste test sparks mocking online: ‘His aura screams kale salad’
Garbagio@lemmy.zip 17 hours ago
Big Obama drinking water in Flint, Michigan vibes. The man knows exactly what poison he’s selling, and that he has to balance the risks of eating it vs. the need to do so on camera.
Soulg@ani.social 16 hours ago
McDonald’s isn’t gourmet but poison is a huge stretch
SaveTheTuaHawk@lemmy.ca 15 hours ago
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imminent liver failure in just one month.
Redacted@lemmy.zip 15 hours ago
That was from being an alcoholic
Garbagio@lemmy.zip 13 hours ago
Yeah, look I’ll stand on cancer and obesity; bro was fuckin cooked
nomy@lemmy.zip 12 hours ago
Oh look a different kind of propaganda people are eager to lap up with 0 follow up.
DragonAce@lemmy.world 12 hours ago
IDK, I remember seeing a post a few years back of someone who left a McDonalds cheeseburger and fries out to see how long it would take to spoil. IIRC the damn things went on close to a decade without a single bit of decomposition. While that may not be directly poison per se, that amount of preservatives and chemicals can’t be good for the human body.
Buddahriffic@lemmy.world 5 hours ago
There’s a lot of food that won’t rot if left out to dry.
Not that McDonald’s is any good, just that that particular experiment was flawed because there was no control showing that other food left out in similar circumstances would have decomposed more (and even then, decent burger patties make McDonald’s’ look like jokes; “thick and juicy” is more likely to decompose than thin and whatever you’d call the moisture level in a McDonald’s burger).
the_crotch@sh.itjust.works 11 hours ago
It’s not 'chemicals", it’s grease. The frying process removes almost all the water in a McDonald’s burger.
slickgoat@lemmy.world 11 hours ago
That doesn’t explain the untarnished bun.
BeardededSquidward@lemmy.blahaj.zone 13 hours ago
It’s ultraprocessed food with additives and ingredients we aren’t fully sure what effect they have on the human body.