Comment on McDonald’s CEO’s awkward taste test sparks mocking online: ‘His aura screams kale salad’

Garbagio@lemmy.zip ⁨2⁩ ⁨months⁩ ago

• Soulg@ani.social ⁨2⁩ ⁨months⁩ ago

  McDonald’s isn’t gourmet but poison is a huge stretch

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  • SaveTheTuaHawk@lemmy.ca ⁨2⁩ ⁨months⁩ ago

    Image

    imminent liver failure in just one month.

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    • Redacted@lemmy.zip ⁨2⁩ ⁨months⁩ ago

      That was from being an alcoholic

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      • SaveTheTuaHawk@lemmy.ca ⁨2⁩ ⁨months⁩ ago

        ok, now do this:

        pmc.ncbi.nlm.nih.gov/articles/PMC2762152/

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    • nomy@lemmy.zip ⁨2⁩ ⁨months⁩ ago

      Oh look a different kind of propaganda people are eager to lap up with 0 follow up.

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  • BeardededSquidward@lemmy.blahaj.zone ⁨2⁩ ⁨months⁩ ago

    It’s ultraprocessed food with additives and ingredients we aren’t fully sure what effect they have on the human body.

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  • DragonAce@lemmy.world ⁨2⁩ ⁨months⁩ ago

    IDK, I remember seeing a post a few years back of someone who left a McDonalds cheeseburger and fries out to see how long it would take to spoil. IIRC the damn things went on close to a decade without a single bit of decomposition. While that may not be directly poison per se, that amount of preservatives and chemicals can’t be good for the human body.

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    • Buddahriffic@lemmy.world ⁨2⁩ ⁨months⁩ ago

      There’s a lot of food that won’t rot if left out to dry.

      Not that McDonald’s is any good, just that that particular experiment was flawed because there was no control showing that other food left out in similar circumstances would have decomposed more (and even then, decent burger patties make McDonald’s’ look like jokes; “thick and juicy” is more likely to decompose than thin and whatever you’d call the moisture level in a McDonald’s burger).

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      • SabinStargem@lemmy.today ⁨2⁩ ⁨months⁩ ago

        Food lasts way longer than what one would expect. I got a bunch of eggs in the fridge from CostCo from about a year ago. They still taste alright, much to my surprise.

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    • the_crotch@sh.itjust.works ⁨2⁩ ⁨months⁩ ago

      It’s not 'chemicals", it’s grease. The frying process removes almost all the water in a McDonald’s burger.

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      • slickgoat@lemmy.world ⁨2⁩ ⁨months⁩ ago

        That doesn’t explain the untarnished bun.

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  • cheat700000007@lemmy.world ⁨2⁩ ⁨months⁩ ago

    Well that’s how the CEO treated it

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