If shrimp can fry rice, they can deep fry as well.
Comment on So Deep
Zachariah@lemmy.world 16 hours ago
Really? Those blind shrimp aren’t deep frying their food on the undersea volcanos? Are we sure?
Deceptichum@quokk.au 8 hours ago
Apeman42@lemmy.world 16 hours ago
Not without a way to contain liquid fats underwater.
essell@lemmy.world 12 hours ago
Whales seem to have mastered that!
Zachariah@lemmy.world 9 hours ago
And you’ve been down there to check all their cooking containers?
Kolanaki@pawb.social 16 hours ago
Yeah, because it’s in water, not oil, it ain’t frying. It’s boiling.
Brgor@lemmy.zip 15 hours ago
The pressure at that depth allows the temperature to get way higher than 100°C, so I bet it probably is closer to frying than boiling.
Johandea@feddit.nu 15 hours ago
Pressure cooking is still boiling though
Brgor@lemmy.zip 5 hours ago
The pressure in your pressure cooker is only 15 psi which raises the boiling point of water to about 120°C, well bellow the temperature of a deep fryer at 175°C.
The temperature of undersea vents can easily reach temperatures of over 300°C, which I would argue is more like frying.
Zachariah@lemmy.world 9 hours ago
And you’ve been down there to make sure they’re not using oil?