Comment on a very tasty snack

• prole@lemmy.blahaj.zone ⁨10⁩ ⁨hours⁩ ago

  There’s a “less sodium” version that’s pretty good but still salty af

  source
• sauerkrautsaul@lemmus.org ⁨17⁩ ⁨hours⁩ ago

  you gotta slice it though, sticking a fork directly in it doesnt look so nice

  source

  • Retail4068@lemmy.world ⁨16⁩ ⁨hours⁩ ago

    Toss it in the pan, break it up with the sparchula.

    source

    • SaveTheTuaHawk@lemmy.ca ⁨15⁩ ⁨hours⁩ ago

      the sparchula

      Image

      source

      • Rcklsabndn@sh.itjust.works ⁨14⁩ ⁨hours⁩ ago

        ‘I vant to fleep your Spam…’

        source
      • Retail4068@lemmy.world ⁨13⁩ ⁨hours⁩ ago

        🤣

        source
    • sauerkrautsaul@lemmus.org ⁨12⁩ ⁨hours⁩ ago

      thats insanity. you throw a whole spam into a frying pan and then slice/poke at it with a spatula? the pieces would be completely uneven and thus would cook unevenly. have some self respect and take the rectangle and put it on a cutting board and meticulously slice perfectly even and equal lengthwise slices with the precision and poise of a 25 year old japanese sushi shef working in a two star michelin restaurant who still hates himself for overcooking a single appetizer three years ago

      source

      • Viceversa@lemmy.world ⁨7⁩ ⁨hours⁩ ago

        Isn’t spam cooked already?

        source

        • -> View More Comments
      • Retail4068@lemmy.world ⁨8⁩ ⁨hours⁩ ago

        You joke but I’ll cook meals with effort like that all the time.

        source

        • -> View More Comments