Comment on a very tasty snack

Gullible@sh.itjust.works ⁨22⁩ ⁨hours⁩ ago

• Retail4068@lemmy.world ⁨20⁩ ⁨hours⁩ ago

  Use every part! Shits delicious. If it wasn’t so salty would be a great way to avoid prep more often.

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  • prole@lemmy.blahaj.zone ⁨11⁩ ⁨hours⁩ ago

    There’s a “less sodium” version that’s pretty good but still salty af

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  • sauerkrautsaul@lemmus.org ⁨19⁩ ⁨hours⁩ ago

    you gotta slice it though, sticking a fork directly in it doesnt look so nice

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    • Retail4068@lemmy.world ⁨18⁩ ⁨hours⁩ ago

      Toss it in the pan, break it up with the sparchula.

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      • SaveTheTuaHawk@lemmy.ca ⁨16⁩ ⁨hours⁩ ago

        the sparchula

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      • sauerkrautsaul@lemmus.org ⁨13⁩ ⁨hours⁩ ago

        thats insanity. you throw a whole spam into a frying pan and then slice/poke at it with a spatula? the pieces would be completely uneven and thus would cook unevenly. have some self respect and take the rectangle and put it on a cutting board and meticulously slice perfectly even and equal lengthwise slices with the precision and poise of a 25 year old japanese sushi shef working in a two star michelin restaurant who still hates himself for overcooking a single appetizer three years ago

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