Just grilled beside the meat burgers at like 650ish. I’d never choose to eat it again, personally. Not just because of the texture, but the salt. I can’t use my salted burger spice mixes on a patty so pre-laden with salt. I usually make mushroom burgers instead. Certainly better for my blood pressure
Comment on Veganuary
ProdigalFrog@slrpnk.net 4 days agoI’m not sure how you cooked your impossible burger, but personally I can’t tell the difference between those or an animal beef burger. It’s so good (IMO, obviously you feel different) that I’m puzzled why so many people say they’re waiting for lab grown meat, when we already have such an incredible, affordable plant based alternative available in most stores right now.
Gullible@sh.itjust.works 4 days ago
HeyThisIsntTheYMCA@lemmy.world 3 days ago
the impossible burger fucks up my gut. i think it’s the fiber in it. that’s why i’m waiting for lab grown, personally.
Urist@leminal.space 2 days ago
Sounds like you need to eat more fiber if your gut treats any amount of fiber as some kind of foreign invasion
HeyThisIsntTheYMCA@lemmy.world 2 days ago
thank you doctor…? (what is your name and license number anyway) for your diagnosis since you’re out here practicing medicine unlicensed i’d like to know who to send the bill to when i follow your advice and end up in the hospital
Urist@leminal.space 2 days ago
If you think eating fiber is going to hospitalize you, you desperately need tk go to the hospital. Like, drop everything and straight to the emergency room.
Retail4068@lemmy.world 3 days ago
Their just a nerd looking to impress the Internet.
As a meat eater, who loves that shit and only had reduced for environmental and health reasons, it’s pretty close. If you want to be picky you could probably pick it out if you are doing just a plain burger but they’ll do in a pinch.