I’m not sure how you cooked your impossible burger, but personally I can’t tell the difference between those or an animal beef burger. It’s so good (IMO, obviously you feel different) that I’m puzzled why so many people say they’re waiting for lab grown meat, when we already have such an incredible, affordable plant based alternative available in most stores right now.
Comment on Veganuary
Gullible@sh.itjust.works 5 hours ago
impossible burger
I’d rather kick a dog to death than eat one of these monstrosities. A creamy center is the sort of debasement that no one deserves to experience in their burger. I understand that not everyone shares my opinion, and I can accept that they are so fundamentally wrong that they should not be considered human. It is not just acceptable, it is a moral imperative to excise these subhumans from the our cities.
Mushroom, red bean, and grain burgers are the right choice.
ProdigalFrog@slrpnk.net 2 hours ago
Gullible@sh.itjust.works 2 hours ago
Just grilled beside the meat burgers at like 650ish. I’d never choose to eat it again, personally. Not just because of the texture, but the salt. I can’t use my salted burger spice mixes on a patty so pre-laden with salt. I usually make mushroom burgers instead. Certainly better for my blood pressure
Retail4068@lemmy.world 4 hours ago
You sound like a blast at a party.
Gullible@sh.itjust.works 3 hours ago
I sound like someone who enjoys writing hyperbole.
But to continue the bit a bit more, you sound like someone who serves subpar food near cherished pets.