Comment on Anon likes pizza

nutsack@lemmy.dbzer0.com ⁨10⁩ ⁨hours⁩ ago

• BuboScandiacus@mander.xyz ⁨2⁩ ⁨hours⁩ ago

  Lidl and aldi sell pizza for less than that

  source
• rumschlumpel@feddit.org ⁨7⁩ ⁨hours⁩ ago

  How fucking expensive are white flour, pureed tomato and cheap mozzarella in your parts?

  source

  • MadameBisaster@lemmy.blahaj.zone ⁨3⁩ ⁨hours⁩ ago

    I mean yeah a magherita is cheap but if you want some meat or shrooms or something on it…

    source
  • robocall@lemmy.world ⁨6⁩ ⁨hours⁩ ago

    I tend to buy pizza sauce, which is more expensive than pureed tomato. Cheap pizza sauce is about US$2-4 but I sometimes splurge on more expensive pizza sauce.

    source

    • rumschlumpel@feddit.org ⁨6⁩ ⁨hours⁩ ago

      As long as you don’t claim that it’s impossible to make half-decent pizza with cheaper ingredients …

      How big are those $4 pizza sauce portions, anyway? I use maybe 50-100ml of tomato sauce for one pizza.

      source

      • robocall@lemmy.world ⁨5⁩ ⁨hours⁩ ago

        14 oz. how are you using 100ml for a pizza? Perhaps my pizzas are bigger than yours?

        source

        • -> View More Comments
  • Pacattack57@lemmy.world ⁨6⁩ ⁨hours⁩ ago

    Unfortunately you don’t buy groceries by the portion in the US. Not sure if that’s done in Europe either. The cost of the ingredients you buy is baked into the cost of the pizza. Just because you have leftovers doesn’t make it cheaper.

    source

    • rumschlumpel@feddit.org ⁨6⁩ ⁨hours⁩ ago

      That’s only true if you don’t use up the leftovers. Flour lasts a long time and has countless uses, there’s lots of recipes that use pureed tomatos and nothing could be easier than using up cheese.

      Alternatively, just make more pizza. If you have a party, it shouldn’t be too hard to use up most of the ingredients.

      source