Lidl and aldi sell pizza for less than that
Comment on Anon likes pizza
nutsack@lemmy.dbzer0.com 2 weeks ago
I’m sorry but you can’t make a pizza for a $1.50
BuboScandiacus@mander.xyz 2 weeks ago
Comment on Anon likes pizza
nutsack@lemmy.dbzer0.com 2 weeks ago
I’m sorry but you can’t make a pizza for a $1.50
Lidl and aldi sell pizza for less than that
rumschlumpel@feddit.org 2 weeks ago
How fucking expensive are white flour, pureed tomato and cheap mozzarella in your parts?
TubularTittyFrog@lemmy.world 2 weeks ago
it probably cost me $10+ to make a pizza at home in the USA.
8oz Cheese is expensive. a couple of tomatoes cost the same.
rumschlumpel@feddit.org 2 weeks ago
IMO, 8 oz cheese is way too much for one pizza, I use maybe 2-3 and using fresh tomatoes is just unnecessary work that’s also a lot more expensive that prepackaged pureed tomatoes (in part because cheap tomatoes taste like water, which doesn’t happen with cheap prepackaged pureed tomatoes).
That said, 8.8 oz of cheap mozzarella cost like 1.40€. How much do you pay for that?
TubularTittyFrog@lemmy.world 2 weeks ago
cheap crap moz is like 5-6 dollars. the good stuff is like 12.
MadameBisaster@lemmy.blahaj.zone 2 weeks ago
I mean yeah a magherita is cheap but if you want some meat or shrooms or something on it…
rumschlumpel@feddit.org 2 weeks ago
True. As everyone knows, Pizza Margherita was invented by Cambodians. /s
robocall@lemmy.world 2 weeks ago
I tend to buy pizza sauce, which is more expensive than pureed tomato. Cheap pizza sauce is about US$2-4 but I sometimes splurge on more expensive pizza sauce.
rumschlumpel@feddit.org 2 weeks ago
As long as you don’t claim that it’s impossible to make half-decent pizza with cheaper ingredients …
How big are those $4 pizza sauce portions, anyway? I use maybe 50-100ml of tomato sauce for one pizza.
robocall@lemmy.world 2 weeks ago
14 oz. how are you using 100ml for a pizza? Perhaps my pizzas are bigger than yours?
Pacattack57@lemmy.world 2 weeks ago
Unfortunately you don’t buy groceries by the portion in the US. Not sure if that’s done in Europe either. The cost of the ingredients you buy is baked into the cost of the pizza. Just because you have leftovers doesn’t make it cheaper.
rumschlumpel@feddit.org 2 weeks ago
That’s only true if you don’t use up the leftovers. Flour lasts a long time and has countless uses, there’s lots of recipes that use pureed tomatos and nothing could be easier than using up cheese.
Alternatively, just make more pizza. If you have a party, it shouldn’t be too hard to use up most of the ingredients.