I didn’t want to show my hand, but off the record, I’ve experimented with Norwegian beaver milk and Mongolian camel milk to achieve in vitro samples of sesenta y tres leches. Admittedly, it’s highly unstable and there have been casualties. Such is the price of progress.
Comment on The forbidden fourth leche
starik@lemmy.zip 2 days agoAre you?
If we count whole, 2%, 1%, and skim as 4 distinct leches, what’s to stop us from creating a gradient of leches ranging from 0% to 3.25% milk fat?
Infinidad Leches
Remember_the_tooth@lemmy.world 1 day ago
Remember_the_tooth@lemmy.world 2 days ago
That’s a good point. It seems to be an infinite series that should converge on one value of leche. If we solve for that, we should be able to make the ultimate torta de leche, which, paradoxically, is made with only one supreme leche.
SnotFlickerman@lemmy.blahaj.zone 2 days ago
What about condensed milk or powdered milk? Do they count as distinct leches as well?
ALoafOfBread@lemmy.ml 2 days ago
Definitely dinstinct leches. Also plant milks: almond, oat, coconut. Coconut cream should also count IMO. Then there is condensed coconut milk as well.
elephantium@lemmy.world 1 day ago
I’d be suspicious of a tres leches cake made with coconut cream. Somehow, I don’t think it would taste right.
Bonsoir@lemmy.ca 2 days ago
Wouldn’t that make one giant 1.625% milk?