Comment on "Refrigerate after opening and store in the refrigerator door." Why the door for this mayo?

• Rhaedas@fedia.io ⁨3⁩ ⁨weeks⁩ ago

  And depending on your refrigerator's settings and insulation, the door compartments may be cold enough for more stable things but not for things like milk. Too me a bit to figure out having the milk in the door was both convenient and cutting its lifetime down a lot. Only takes a few degrees, plus the large door shelf is usually higher up, where the warmer air is.

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  • AA5B@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

    That’s annoying - it’s the only place my milk fits. And my shelves aren’t adjustable enough to change that unless I remove a shelf

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    • MyTurtleSwimsUpsideDown@fedia.io ⁨3⁩ ⁨weeks⁩ ago

      You can lay it on its side

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      • plantfanatic@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

        Image

        No you can’t.

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      • TwentySeven@lemmy.world ⁨3⁩ ⁨weeks⁩ ago

        This also helps prevent the cork from drying out

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      • cRazi_man@europe.pub ⁨3⁩ ⁨weeks⁩ ago

        I’ve had enough milk leaks to know not to do that. The stink is unreal.

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      • AA5B@lemmy.world ⁨2⁩ ⁨weeks⁩ ago

        No, really not. While I haven’t had catastrophic leaks and it doesn’t leak every time, I’ve spent way more time than I like cleaning out the fridge from milk left on its side

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  • brbposting@sh.itjust.works ⁨3⁩ ⁨weeks⁩ ago

    Some may find it fun to nerd out, get a Bluetooth temp sensor, track a handful of places in fridge & freezer to figure it out 🙂

    Also good for ongoing alerts of temp escalations (beyond the usual, since refrigerators make themselves really cold until they warm up a bit and make themselves cold again).

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• nocturne@slrpnk.net ⁨3⁩ ⁨weeks⁩ ago

  Also easier/more convenient to locate.

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