The different colors are how ripe they are. Green peppers are the least ripe and have a different taste because of it.
Comment on Some people prefer corn for some ungodly reason
ClownStatue@piefed.social 1 day ago
Onions I can to like thanks to guacamole. Never got to like bell peppers. I can tolerate most of them, but green is a no-go.
Jackinopolis@sh.itjust.works 1 day ago
ClownStatue@piefed.social 1 day ago
Yeah, that taste overpowers anything else in a dish for me. In some dishes, I can takes it, but I’m really sensitive to it.
prole@lemmy.blahaj.zone 10 hours ago
The taste of green bell peppers is so inoffensive that it’s kind of amazing to me that there are people who specifically can’t eat them
ClownStatue@piefed.social 9 hours ago
Well, it’s all subjective, of course. For me, if there’s the smallest amount in a dish, it will overpower everything else in the dish. A very little bit goes a very long way for my taste buds. So if someone were cooking with the “holy trinity,” they can probably cut the bell peppers by a ⅔ to 3/5 if they’re using the green ones.
scytale@piefed.zip 1 day ago
All bell peppers taste the same to me.
foodandart@lemmy.zip 1 day ago
They pretty much do taste the same. The red, orange and yellow are great to add to salads for a touch of color.
jaybone@lemmy.zip 1 day ago
Yeah I don’t get this. I’ve met people who say they don’t like green bell peppers. Like they all taste the same lol.